Food Pairings
- 2004 Reserve Dry Dreek Zin and BBQ'd Pulled Pork
- Adult Mac and Cheese
- Cheddar Cheese Soup
- Chicago Style Italian Beef
- Cowboy Steak
- Creme Brulee
- Creme Fraiche Mashed Potatoes
- Fresh Salmon and Pirates Treasure Seasoning and Rub
- Grilled Cheese Sandwich with Fiscalini Cheddar
- Hearty Beef Stew
- Lunch Brunch Scramble
- Mushroom Stuffed Filet Mignon
- Peppercorn Steak Sauce
- Perfect Baked Potatoes
- Pork Tenderloin and Howlin' Coyote Seasoning Rub
- Santa Fe Fiesta Coleslaw
- Short Ribs Provencale
- Tri-Tip seasoned with JCC's own Old World Seasoning Rub
- Zinfandel Marinated Grilled Tri-Tip