2003 Epic

A wine specialty store recently stated” a new effort that should appeal to any Cabernet lover, with its gutsy structure and dark imbued blackberry fruit. Funny thing, there’s no Cab in the mix. Hey, it drinks great!” We agree. Don’t attempt to anticipate its taste; it will only lead you astray. A BBQ of pork tenderloin will complement it nicely.

This wine was recently honored by a very complimentary review by Narsai David on KCBS radio’s Food and Wine news. 

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