2008 Chardonnay - Fraser-Howard Vineyard
The grapes for this Chardonnay were grown on a picturesque two acre vineyard in the heart of Livermore Valley. Excellence in vineyard management and pride in their grapes are characteristic of the Fraser and Howard families. This 2008 Chardonnay was barrel fermented and aged sur-lies for eight months in French oak barrels. The wine was nicely rounded by 100% malolactic fermentation resulting in a very full bodied and intense Chardonnay.
Chardonnay - Fraser-Howard Vineyard Wine Information
This small vineyard always produces fruit of wonderful character. Careful vineyard management assures the highest quality of fruit each year. Only 150 cases of wine are usually produced, sometimes less . A loyal following of fans as well as its popularity among people who love a full-bodied Chard with full malolactic fermentation makes this wine a winner with each release.
Awards for all vintages of this wine