2007 Chardonnay - Livermore Valley

A luscious, creamy chardonnay made in the traditional style of chardonnay - barrel aged in French Oak. Subtle flavors of melon and honey permeate the palate. It was aged for 8 months in oak wtih full malolactic fermentation. The grapes for this Chardonnay come from the western end of the Livermore Valley where cooler breezes enter the Valley and tend to keep this vineyard a bit more temperate.